A creative and skilled individual with good understanding of ingredients and food preparation to craft recipes and create baked goods. To measure and mix raw ingredients, bake and decorate items, and ensure that all raw and finished goods adhere to quality and food safety standards.

QUALIFICATIONS/REQUIREMENTS/SKILLS

  • High school Diploma or equivalent (more education or experience may be preferred)
  • Strong communication, time and resource management, and planning skills.
  • Attention to detail, especially when performing quality inspections on ingredients and products.
  • Basic math and computer skills.
  • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
  • Flexibility to work around customer demands.
  • Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
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